Corn Fritters

1 and 1/4 Cup unsifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1 and 1/2 teaspoon sugar
2 large eggs lightly beaten
1/3 cup milk
1 and 1/2 Cups whole kernel corn
2 Tablespoons vegetable oil or bacon fat

Combine flour, baking powder, salt and sugar in medium sized bowl.
Combine eggs, milk, corn and fat in second medium sized bowl.
Form well in center of dry ingredients and add the liquid ingredients all at once, stir until everything is moistened, batter will be lumpy.
Using either a deep fat fryer or medium sized pan filled half way full of oil bring to Medium High heat, approximately 300-350 degrees farenheit. Drop batter by small spoon fulls into hot oil. Cook for 1 minute, flip and continue cooking, flip again until your fritter is an even brown color all the way around. Serve with syrup or honey.